Three outstanding S5 students, 5A Hui Shing Lok, 5B Yau Yuet Tong and 5C Yau Yuet Ching, were nominated for the 2025 Harvard Prize Book Award!
At the Award Ceremony on May 23, winners attended a talk by Harvard Professor David A. Weitz on cooking and physics. He showcased fascinating physics concepts through a live demonstration with Chef Christian Yang, making a molten chocolate cake on stage.
This award is one of the highest honors for secondary school students in Hong Kong. Every year, it celebrates outstanding students in the next-to-graduating class who show remarkable personal qualities, excel in various areas, and make a real difference in both their school and community.
Congratulations to our winners!